Vaho (or Baho) is a mix of meat, green platains, and yuca cooked in banana leaves. It is a traditional in Nicaraguan dish originated from the mix of cultures between the indigenous, mestizos and afro-Nicaraguans of the country.
In Nicaragua and some other Spanish dialects "vajo" is pronounced as "bajo". There is some controversy as to whether the correct spelling is "vajo" or "bajo". Its also served with a cabbage and tomato salad made with vinegar and lemon juice. The salad tops the meat, yuca and plantains
Diana Losada : despues de probar este riquisimo vaho ,les garantizo que van a quedar muy satisfechos con el sabor y calidad , felicidades a nacatamalnica.com , muy ricooooooooooo , nos encanto a mi esposo y a mi :D (Miami, Florida) Abril 22, 2012
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